Victoria Park Market
1 December, 2017
Victoria Park Market – street market in East London. Open every Sunday from 10am to 4pm.
You will find it here: 56-57 Gore Rd, London E9 7HN
Food Trail YouTube channel
1 December, 2017
Food Trail is expanding. I am happy to announce the launching of my YouTube channel. See you there 🙂
Five Fields – mixed feelings
24 November, 2017
Five Fields in a restaurant hidden in the heart of Chelsea, few minutes walk from Sloan Square station. Its name is a reference to the name of this part of London from the 18th century. Led by chef patron Taylor Bonnyman and head chef Marguerite Keogh offers modern British cuisine with some Asian influences.
Cooking basics – BĂ©chamel
22 November, 2017
Béchamel is one of the mother sauces described by French chef Auguste Escoffier in 1903. Since then become a base and an element of many dishes all over the world.
Food poisoning – What is it all about?
17 November, 2017
Eating is, for most of us, fun and pleasurable and this is how it always should be. Unfortunately, sometimes we can be put at risk of food poisoning by poor quality products, incorrect handling, bad procedures or cross-contamination. What causes food poisoning? What are the symptoms? How dangerous for our health can it be, and what are the treatments? I will try to answer these questions to help you protect yourself in the future.
Traditional Goias – ChĂŁo Nativo
10 November, 2017
Brazil is the 5th biggest country in the world. For this reason, it is not a surprise that has plenty of interesting food to offer which differs regarding the region. One of the most diverse is the cuisine of Goias, the state in the central part of the country with its capital – Goiânia. Placed in the heart of Cerrado ecoregion.
Organic food – truths and myths
3 November, 2017
Organic food sales grow every year by few percent worldwide. Is it because of trend or conscious decision of the customers? How many of us really know what “organic” is and what are advantages and disadvantages of that farming method? I will try to bring you closer truths and myths about it.
Eat tastier and cheaper – Eat the seasons
27 October, 2017
Have you ever thought how to cut costs of food that you are buying home and improve the taste of your dishes? This is not only about your chef skills or looking for discounts in your local supermarket. The answer is much easier. Eat the seasons.
Cooking basics – Chicken stock
17 October, 2017
Chicken stock is one of the most common stocks used in every professional kitchen for soups, sauces and as an ingredient in other dishes. It comes in two variations: white and brown. The method is not very different but the flavour is.
Slovenian star – Hisa Franko
13 October, 2017
Slovenia, a really small country in eastern Europe, between Italy, Austria, Hungary and Croatia. Its landscape is highly variable, from The Alps with ski resorts in the north to beautiful Adriatic coast in the south. Not far away from the Italian border, around 1,5h drive from Venice, the new star raised that attracts people from around the world – Hisa Franko led by the best female chef in the world 2017, star of the Netflix show-Chef’s Table – Ana Ros.